Real Recipes From Real Home Cooks ®

ham and cheese rolls

(1 rating)
Recipe by
wanda sluss
Opelika, AL

Very good to serve for breakfast, at a luncheon, or any holiday.

(1 rating)
yield 8 -10
prep time 20 Min
cook time 20 Min

Ingredients For ham and cheese rolls

  • 4 pkg
    miniature ready to serve rolls
  • 1 lb
    chopped ham
  • 1/3 lb
    swiss cheese
  • 2 stick
    melted margarine
  • 3 Tbsp
    poppy seed
  • 3 tsp
    dried mustard
  • minced onion
  • 1 tsp
    worcestershire sauce

How To Make ham and cheese rolls

  • 1
    1. Cut each pk. of rolls down the middle,making a top and bottom layer. 2. Sprinkle ham and cheese on bottom layer. 3. Put top back on rolls.
  • 2
    Topping: 4. Melt butter. 5. Add remaining ingredients. 6. Pour topping over rolls. 7. Bake until cheese is melted.
  • 3
    Note: I don't care for poppy seed, so I have left it out, and it's still delicious.

Categories & Tags for Ham and Cheese Rolls:

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