goat cheese and fig canapes

How To Make goat cheese and fig canapes

• 1

  Defrost the mini shells for 10 minutes at room temperature. Make sure fig preserve is at room temperature. Crumble the cheese until almost fine with a fork.
• 2

  Place 1/2 teaspooon goat cheese in the bottom of each cup. Top with 1/2 teaspoon of the preserve. Sprinkle a little extra cheese on top and serve.
• 3

  If you are going to serve right away you can pop them under the broiler for just a few seconds until the cheese turns golden. Serve immediately.
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