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garlic dip

pindre avatar
Recipe by
Patti Indre
@pindre
New Brighton, MN

This is such a simple dip. However, don't let the simplicity fool you! It's addicting! Everywhere I go, I bring this dip along. People can't stop eating it. It's easy to double or even triple if you have a large event. It's really an all "to taste" recipe. Serve with just about anything, chips, vegetables, crackers. (It’s even good on hot vegetables too and mixed with mashed potatos).

►
yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For garlic dip

  • 8 oz
    brick of cream cheese (room temperature)
  • 1/2 c
    sour cream
  • 3 stalk
    scallions or green onions - sliced crossways
  • 4 clove
    large garlic grated or minced (i typically use about 6 cloves)
  • 4 dash
    or to taste of hot sauce (i used franks because that's what i had in the house.

How To Make garlic dip

  • 1
    Combine cream cheese, sour cream, scallions and garlic (save a few scallions for the top of the dip). Add the hot sauce to taste; mix thoroughly. You may serve this right away, or refrigerate.
  • 2
    A couple of ways to reduce calories one could use Neufchâtel cheese or reduced fat cream cheese. Low or no fat yogurt works well in place of sour cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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