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cream cheese tortilla pinwheels

cjmcclaran avatar
Recipe by
Claudia McClaran
@cjmcclaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted y Todd and Karyn Palmer.

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method No-Cook or Other

Ingredients For cream cheese tortilla pinwheels

  • 10
    flour tortillas
  • 16 oz
    cream cheese, room temperature
  • 1/4 c
    chopped green onion (1/4 to 1/2 cup)
  • 1 dash
    garlic powder

How To Make cream cheese tortilla pinwheels

  • 1
    Mix cream cheese, garlic and onions until blended.
  • 2
    Spread mixture onto a tortilla. Roll tortilla tightly. Repeat for each tortilla.
  • 3
    Refrigerate, preferably overnight.
  • 4
    Slice rolled tortilla into 1/2-inch slices to form pinwheels. Serve with picante sauce for dipping.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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