crabbies
(2 ratings)
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My mother makes these delicious little appetizers for most of our holiday or special gatherings. They are easy and tasty little gems. Hope you will give them a try!!!
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(2 ratings)
yield
24 serving(s)
prep time
10 Min
cook time
5 Min
Ingredients For crabbies
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1 stickbutter
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1 jarold english sharp cheddar cheese spread
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1 1/2 tspmayonnaise (do not substitute)
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1/2 tspgarlic powder
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1/2 tspseasoned salt
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8 ozcan crabmeat, drained and flaked
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6english muffins
How To Make crabbies
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1Soften butter and beat in cheese and seasonings until smooth. Mix in flaked crabmeat. Split English Muffins and cut each half into quarters. Spread 1 tablespoon (or a little more) mixture on each quarter. Freeze on a cookie sheet in one layer (not touching). When frozen, store in plastic bag. To serve, remove from freezer, place on cookie sheet and broil until bubbly and crispy (about 3 - 5 minutes). May substitute chopped corned beef, if desired. ENJOY!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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