classic swiss fondue

Name: Classic Swiss Fondue
Ingredients: 2 cup(s) dry white wine; 1 pound(s) swiss chees, cubed; 3 tablespoon(s) cherry brandy or dry white wine; 3 tablespoon(s) all purpose flour; 1 clove(s) garlic; 1 dash(es) each white pepper, paprika, and ground nutmeg; 1/8 teaspoon(s) baking soda; 1 - loaf french bread, cut into 1 inch cubes

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Recipe by

Beth Ellefson

@belle2354

Shelbyville, IN

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(1 rating)

Ingredients For classic swiss fondue

2 c

dry white wine
1 lb

swiss chees, cubed
3 Tbsp

cherry brandy or dry white wine
3 Tbsp

all purpose flour
1 clove

garlic
1 dash

each white pepper, paprika, and ground nutmeg
1/8 tsp

baking soda
1

loaf french bread, cut into 1 inch cubes

How To Make classic swiss fondue

1
Bring wine to a boil. Place cheese, brandy, flour, garlic and seasonings in blender or food processor. Add wine. Cover and process until smooth. Transfer to a fondue pot. Cook over medium heat, stirring constantly until mixture is hot and bubbly. Add baking soda; mix well. Keep fondue at a gentle simmer over low heat. Serve with bread.
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classic swiss fondue

Ingredients For classic swiss fondue

How To Make classic swiss fondue

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