chutney spread
(1 rating)
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I've learned not to tell them this has curry in it, until they try it. Then, they love it!!
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(1 rating)
yield
8 -10
Ingredients For chutney spread
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16 ozcream cheese, softened
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2 tspcurry powder
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1/2 cchutney (undrained)
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1/2 tspdry mustard
How To Make chutney spread
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1Mix well and refrigerate up to one month. Should be made at least 24 hours in advance of serving.
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2Take out of refrigerator 1 hour before serving.
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3Serve with crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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