chipper picker upper
(3 ratings)
when you warm chips in the oven and add a savory, spicy layer of cheese and cayenne, it's a winner. Source unknown
►
(3 ratings)
Ingredients For chipper picker upper
-
4 1/2 cups kettle cooked potato chips, about 5 ounces or one large bag
-
1/2 cup very finely grated parmigiano-reggiano cheese, about 1 ounce
-
1/2 teaspoon paprika
-
1/8 teaspoons cayenne pepper
How To Make chipper picker upper
-
1spread 4 1/2 cups kettle cooked potato chips, on a rimmed baking sheet. Bake at 350° until oil appears, 6 to 7 minutes. Meanwhile, mix together 1/2 cup very finely grated Parmigiano-Reggiano cheese, about 1 ounce, 1/2 teaspoon paprika, and 1/8 teaspoons cayenne pepper. Remove chips from oven, and immediately sprinkle with cheese mixture. Serve warm or at room temperature. Serves four.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT