chiles rellenos won ton
(1 rating)
No Image
Absolutely spectacular.Source: Unknown
►
(1 rating)
Ingredients For chiles rellenos won ton
-
2 lbs. lean ground beef
-
2 medium onions, chopped
-
1 clove garlic, crushed
-
1 1/2 tsp. salt
-
1/2 tsp. oregano
-
1 tsp. ground cumin
-
4 cups cheddar cheese, shredded
-
24 fresh green chiles, roasted and peeled, or use canned
-
24 egg roll wrappers
How To Make chiles rellenos won ton
-
1Brown beef slowly over low heat; drain off grease. Add onions, garlic and seasonings; stir and cook til onions are golden. Remove from heat and add cheese. Blend well.
-
2Remove seeds from chiles, spread open and pat dry with paper towels. Fill each chile with 2 Tbsp. of meat mixture. Roll up chiles like a jelly roll. Put each filled chile diagonally on individual egg roll wrapper.
-
3Wrap each chile as follow: lift lower triangle flap over chile and tuck the point under it. Bring left and right corners towards the center and roll, sealing edges with a few drops of water. Deep fry at 325 til golden brown. Drain on paper towels. Serve at once. Makes 12 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT