cheese torte
(2 ratings)
Cheese Tortes a favorite all the time. I make them for Christmas, New Year's Eve, Superbowl,Church Potlucks, just about anytime and anywhere. Just whip this up and serve with a variety of crackers, and everyone will want the recipe.
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(2 ratings)
yield
24 -30
prep time
10 Min
Ingredients For cheese torte
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4 pkgcream cheese, room temperature (8oz. each)
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1 csour cream
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1 cbacon bits (the soft ones not crunchy)
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1 cham, diced fine
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1/2 conions, diced fine
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8 csharp cheddar cheese, shredded, room temperature
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3/4 capple cider vinegar
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2 1/4 tsppaprika
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1 tsphorseradish
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2 tspblack pepper, coarsely ground
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grapes and assorted crackers
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1 cpecans, toasted and chopped
How To Make cheese torte
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1In a mixing bowl, beat cream cheese with sour cream until smooth. Remove 3 1/2 c. to a small bowl, Stir in Pepper and onions. Set aside. Fold ham and horseradish into remaining mixture. Spread evenly in the bottom of a 9" springform pan. Set aside.
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2In a mixing bowl beat cheddar cheese and apple cider vinegar, and paprika beat on low for 1 minute. Beat on High until almost smooth. Stir in bacon bits. Spread Half the mixture over the ham mixture.
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3Top that layer with the onion/pepper mixture. (smoothing each layer as you apply them). Then add the remaining cheddar mixture on top. cover with plastic wrap and chill for 6 hours
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4When ready to serve. Place on a serving platter and remove sides of the springform pan. Press pecans into top; garnish with red and green grapes. Serve with assortment of crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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