cheese ball

Name: Cheese Ball
Prep time: 15 min
Ingredients: 16 ounce(s) cream cheese, room temperature; 8 ounce(s) sharp cheddar cheese shredded; 1 teaspoon(s) worchestershire sauce; 1 clove(s) garlic, minced; 2 teaspoon(s) onion, grated; 1 cup(s) finely chopped walnuts, pecans, or nut of choice

(2 ratings)

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review

Recipe by

Patty Jablonowski

@pjs0711

Philadelphia, PA

Easy to make with a minimum of ingredients. May make several days in advance. Keeps well in the refrigerator.

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(2 ratings)

prep time 15 Min

Ingredients For cheese ball

16 oz

cream cheese, room temperature
8 oz

sharp cheddar cheese shredded
1 tsp

worchestershire sauce
1 clove

garlic, minced
2 tsp

onion, grated
1 c

finely chopped walnuts, pecans, or nut of choice

How To Make cheese ball

1
Using hands or wooden spoon, combine all ingredients except nuts. Shape into two equal sized balls. Roll each ball in nuts to coat. Wrap well with plastic wrap or foil. Chill at least 2 hours. Store in refrigerator for up to two weeks. Serve with an assortment of crackers or melba toasts.
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cheese ball

Ingredients For cheese ball

How To Make cheese ball

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