cheddar ham cups
(2 ratings)
I served these at the first Thanksgiving I hosted - and now if we have any kind of family gathering and I don't make them I get an ear full! They are a family favorite. Some of the best comfort food around! I will try to get a better picture sooner or later - but by the time I remember to get the camera out they are usually gone! :-)
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(2 ratings)
yield
serving(s)
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For cheddar ham cups
-
2 cfinely shredded cheddar cheese
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5+ ozthinly sliced deli ham, chopped
-
3/4 cmayonaise
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1/3 creal bacon bits
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2-3 tspdijon mustard
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1tube large refrigerated flaky biscuits
How To Make cheddar ham cups
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1Preheat oven 450*. In a large bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture.
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2Bake for 9-11 minutes or until golden brown and the cheese is melted. Let stand for 2 minutes before removing from the pans. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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