charlie's favorite shrimp cheeseball
(1 rating)
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My husband, Charlie, loves this cheeseball. As with every recipe, make it your own by adding more or less of things. Charlie actually likes a few more green onions in it and a little more cocktail sauce on the side to put on each bite in.
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(1 rating)
yield
8 serving(s)
Ingredients For charlie's favorite shrimp cheeseball
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8 ozcream cheese (room temperature)
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8 ozsour cream
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6 ozsmall shrimp
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3 to 4green onions (green tops included)
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4 Tbspcocktail sauce
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chopped pecans
How To Make charlie's favorite shrimp cheeseball
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1Chop the Shrimp into small pieces. Chop the green onions including the green tops.
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2Be sure the cream cheese is at room temperature and the sour cream is slightly softened (not necesarily room temp). Mix well with all the other ingredients EXCEPT pecans. Roll into a ball or a log.
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3Roll the cheeseball in enough chopped pecans to cover the outside. Chill overnight.
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4NOTE: ****Can use 6 oz Imitation Crab, chopped, in place of Shrimp if you prefer****
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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