buffalo chicken dip
(1 rating)
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This appetizer goes quickly.
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(1 rating)
Ingredients For buffalo chicken dip
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2 can(10 oz) chunk chicken - drained
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16 ozcream cheese, softened
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1 cranch dressing
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3/4 cred hot sauce
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1 1/2 cshredded cheddar cheese
How To Make buffalo chicken dip
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1Heat chicken and red hot sauce until heated through.
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2Stir in cream cheese and ranch dressing.
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3Cook, stirring until well blended and warm.
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4Mix in half of the cheddar cheese and transfer to slow cooker.
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5Sprinkle remaining cheese over the top, cover, cook on low until hot and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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