brewfest cheese spread

Name: Brewfest Cheese Spread
Ingredients: 8 ounce(s) cream cheese; 2 teaspoon(s) dijon mustard; 2 1/2 cup(s) sharp shredded cheddar cheese; 2 tablespoon(s) heavey cream; 1/4 teaspoon(s) of your favorite hot sauce; 1/4 teaspoon(s) salt; 1/4 cup(s) of ale ( like samuel adams ); 2 tablespoon(s) chopped fresh parsley

(3 ratings)

review

Recipe by

Deborah Mackrodt

@DebiCooks

Levittown, NY

Octoberfest is almost here again this year and this will be a great appetizer. Serve with mustard pretzels or crackers.

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(3 ratings)

Ingredients For brewfest cheese spread

8 oz

cream cheese
2 tsp

dijon mustard
2 1/2 c

sharp shredded cheddar cheese
2 Tbsp

heavey cream
1/4 tsp

of your favorite hot sauce
1/4 tsp

salt
1/4 c

of ale ( like samuel adams )
2 Tbsp

chopped fresh parsley

How To Make brewfest cheese spread

1
Combine cheese, mustard, cream, hot sauce, and salt in a food processor.

2
Then start processing for about 30 seconds and then slowly add the beer in continuing till it very smooth.
3
Next pulse in the parsley till mixed in. Chill for a few hours.
4
Can be stored in the frig for up to 4 days. But you will eat it all by then like we did!You will want to take it out of the frig about a half hour or more before you serve it.
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brewfest cheese spread

Ingredients For brewfest cheese spread

How To Make brewfest cheese spread

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