asiago cheese rice cakes

How To Make asiago cheese rice cakes

• 1

  In a non-stick skillet heat 1-1/2 Tablespoons of oil. Saute the onion and garlic for 4-5 minutes. Careful not to burn the garlic.
• 2

  Place the onion and garlic into a bowl,add the rice, egg's,asiago cheese,flour,garam masala and cayenne. Season with salt and pepper to taste.
• 3

  Form into 6-8 patties.
• 4

  Coat the patties with the bread crumbs.
• 5

  Place patties in the refrigerator for 20 minutes.
• 6

  Over medium heat using the same skillet heat the remaining oil.Fry the pattie 10-12 minutes per side.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card