artichoke nibbles

Name: Artichoke Nibbles
Prep time: 30 min
Cook time: 30 min
Ingredients: 2 6oz. jar(s) marinated artichoke hearts; 1 - small onion diced; 4 - eggs beaten; 1/4 cup - fine breadcrumbs; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/8 teaspoon(s) oregano, dried; 2 cup(s) shredded sharp cheddar; 2 tablespoon(s) parsley flakes; 1 teaspoon(s) garlic powder

(1 rating)

review

Recipe by

Terry Soave

@tsove

the villages, FL

Great for entertaining.

►

(1 rating)

prep time 30 Min

cook time 30 Min

Ingredients For artichoke nibbles

2 6oz. jar

marinated artichoke hearts
1

small onion diced
4

eggs beaten
1/4 cup

fine breadcrumbs
1/4 tsp

salt
1/4 tsp

pepper
1/8 tsp

oregano, dried
2 c

shredded sharp cheddar
2 Tbsp

parsley flakes
1 tsp

garlic powder

How To Make artichoke nibbles

1
Preheat oven to 325 degrees. Drain one jar of marinade artichoke hearts into medium skillet, add chopped onion and saute for 5 minutes. Discard second jar of marinade. Chop artichoke hearts into small pieces.

2
In a separate bowl combine eggs, breadcrumbs,salt,pepper. Fold in cheese and parsley. Add artichokes and sauteed onions mixture, and blend well.
3
Pour into 9 inch greased glass baking dish. Bake 30 minutes. Allow to cool briefly before cutting into squares. (Can be served cold).
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artichoke nibbles

Ingredients For artichoke nibbles

How To Make artichoke nibbles

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