Real Recipes From Real Home Cooks ®

turnip turnovers

Recipe by
Cecilia Myers
Fort Lauderdale, FL

This recipe is from Southern Living Magazine (2004).

yield serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For turnip turnovers

  • 1 sm
    turnip, peeled and grated
  • 1/2 sm
    onion, finely chopped
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1
    15- ounce pkg refrigerated piecrusts
  • 2 Tbsp
    butter, melted

How To Make turnip turnovers

  • 1
    Combine turnip and onion in a small bowl. Toss with salt and pepper.
  • 2
    Unfold pie crusts, and press out fold lines. Cut out 30 rounds with a 2-inch round cutter.
  • 3
    Place 1 teaspoon turnip mixture on half of each round, and fold the other half over. Press edges together with a fork to seal.
  • 4
    Place on an ungreased baking sheet; brush tops with melted butter.
  • 5
    Bake at 375 degrees for 15 to 17 minutes or until edges are lightly browned.
  • 6
    For Turnip-Bacon Turnovers: Add 4 to 5 pieces finely chopped, cooked bacon to filling mixture. Proceed as directed.

Categories & Tags for Turnip Turnovers:

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