turkey egg rolls

How To Make turkey egg rolls

• 1

  In deep skillet, heat olive oil, then brown ground turkey, season with pepper and garlic, stirring occasionally.
• 2

  While waiting, chop cabbage into manageable pieces, shreds or bite-sized pieces work well.
• 3

  When turkey has browned, no need to drain, add carrots and cabbage and stir.
• 4

  Add soy sauce and continue to cook, stirring frequently until cabbage and carrots are desired consistency
• 5

  Place a dollop of filling in the center of each wrapper and roll according to package directions, using water to seal.
• 6

  After all are completed, heat about 1/4"-1/2" of olive oil in fry pan, and fry until wrapper is browned, turning as needed. Drain well on paper towels. Enjoy!
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