three cheese mushroom cap appetizers
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Came up with this while trying to find something different for a Super Bowl party. If you love cheese and mushrooms, you'll love these!
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yield
2 - 4
prep time
20 Min
cook time
10 Min
method
Broil
Ingredients For three cheese mushroom cap appetizers
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8 ozfresh whole mushrooms. (about ten caps )baby bella is best.
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4 ozcream cheese
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1/8 tspgarlic powder
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dashmilk
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salt
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1/4 ccheddar cheese
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1/4 cmozerella cheese
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2 tspbutter - do not use margarine
How To Make three cheese mushroom cap appetizers
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1Wash and dry mushrooms, being sure to clean very well.
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2Remove stems and set caps aside.
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3Cut ends off stems being sure to get all of the tough end off, dice into very small pieces.
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4Melt butter over low heat, add stem pieces and cook until tender. Remove to a paper towel and pat to remove excess butter.
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5In a small bowl, mix cream cheese, milk, and garlic salt) until smooth. Only use enough milk to soften cream cheese slightly.add mushroom stems. (You can substitute almost anything for the stems, we love finely diced imitation crab meat) My measurement results in just a tiny hint of garlic flavor, you can adjust amount to your taste, do the same with salt.
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6Arrange caps on a broiler safe pan, fill with cream cheese mixture.
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7Toss cheeses together to mix, then sprinkle over caps
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8Broil until cheese is melted and very slightly toasted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Three Cheese Mushroom Cap Appetizers:
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