tex-mex veggie dip

Ingredients For tex-mex veggie dip

• 1 can

  black beans, drained and rinsed
• 1

  tomato, chopped and seeded
• 1

  cucumber, seeded and diced
• 1

  yellow bell pepper, small- diced
• 6

  radishes, minced
• 1

  red onion, diced
• 1

  jalepeno pepper, seeded and minced
• 2 Tbsp

  cilantro, minced
• 3 Tbsp

  red wine vinegar
• 3 Tbsp

  olive oil
• 1/2 tsp

  salt
• 1/2 tsp

  cumin
• 1/4 tsp

  black pepper