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roxy's spinach squares

RIOGRANDECOOK avatar
Recipe by
Teena Mathis
@RIOGRANDECOOK
Harlingen, TX

This is a great recipe that disappears fast when slightly warm. It can be gluten free or not, you decide. This recipe is light on the spinach.

►
yield 12 serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For roxy's spinach squares

  • 2 Tbsp
    butter
  • 5
    eggs large
  • 1 c
    flour, bisquick or bisquick gluen free
  • 3/4 c
    milk
  • 1 tsp
    baking powder
  • 1 lb
    cheddar cheese shredded
  • 1 pkg
    chopped spinach 10 oz.
  • 2 Tbsp
    onion minced
  • 1/2 lb
    breakfast sausage browned

How To Make roxy's spinach squares

  • 1
    Brown Sausage. Place butter in 13x9 pan and warm in oven to melt, take out of oven. Chop spinach until very fine and blot out water with a towel.
  • 2
    Beat eggs with mixer until frothy then add milk and all other ingredients and stir until mixed.
  • 3
    Pour in 13x9 with butter and bake at 350 degrees for 35 minutes or lightly browned on top. Cool slightly and cut into squares.
  • 4
    Notes: I like the gluten free. I still used the baking powder. I use any left over cheese in the fridge as my sister suggested. Colby Jack is good. Also I used Jimmy Dean sausage but my sister uses a turkey sausage. Enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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