dancing mushrooms

Name: Dancing Mushrooms
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 3 - garlic cloves, minced; 3 - shallots, peeled and cut into thin wedges; 2 tablespoon(s) olive oil or 2 tablespoons canola oil; 1 1/4 pound(s) mushrooms - maitake, (oyster, white button are optional) and shiitake broken into clusters or sliced, about 8 cups); 1/4 cup(s) snipped fresh mixed herbs (such as tarragon, rosemary, basil, oregano, and or parsley); 1/4 teaspoon(s) coarse salt or 1?4 teaspoon sea salt; 1/4 teaspoon(s) cracked black pepper

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Serve these amazing mushrooms sauteed with garlic, shallots, and fresh herbs as an appetizer, or over pasta or grilled steak.

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(1 rating)

yield 6 -8

prep time 15 Min

cook time 10 Min

method Stove Top

Ingredients For dancing mushrooms

3

garlic cloves, minced
3

shallots, peeled and cut into thin wedges
2 Tbsp

olive oil or 2 tablespoons canola oil
1 1/4 lb

mushrooms - maitake, (oyster, white button are optional) and shiitake broken into clusters or sliced, about 8 cups)
1/4 c

snipped fresh mixed herbs (such as tarragon, rosemary, basil, oregano, and or parsley)
1/4 tsp

coarse salt or 1?4 teaspoon sea salt
1/4 tsp

cracked black pepper

How To Make dancing mushrooms

1
In a large skillet cook garlic and shallots in hot oil over medium-high heat for 2 minutes.

2
Add maitake mushrooms. Cook, stirring occasionally, for 10 to 12 minutes or until tender.
3
If using oyster or button mushrooms, add them during the last 6 to 8 minutes.
4
Add shiitakes during last 4 minutes.
5
Stir in herbs, salt, and pepper. Serve while hot.
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