cream cheese guacamole
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I love avocados. My husband? Not so much. So as an alternative, I came up with this little ditty that works for both of us when I make my 7-layer taco dip. Please enjoy.
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yield
8 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For cream cheese guacamole
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18 oz. package reduced fat onion/chive cream cheese, softened
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3 to 4ripe avocados, can use more to taste or if small
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1 tspworcestershire sauce
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1/8 to 1/4 clime juice (can use lemon juice)
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1 Tbspgarlic powder
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1/2 Tbspsalt
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1 Tbspcumin
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1/3 conion, chopped (optional)
How To Make cream cheese guacamole
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1Mash and stir all ingredients until mixed well. Can adjust spices and lime (or lemon) juice to taste. Store covered in the refrigerator. Sometimes I add some green chilies and/or chili powder for extra zip.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CREAM CHEESE GUACAMOLE:
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