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collard dip

Empebi avatar
Recipe by
Diana Perry
@Empebi
Martinez, GA

I have not yet tried this, but will within days. It looks to be the dip I will serve with raw veggies for New Year's Eve. Here in the south, we always need to have our greens for luck in the New Year!

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yield 12 serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For collard dip

  • 1 lb
    nature's greens collard greens
  • 1/4 oz
    pkg vegetable dip mix
  • 2 c
    sour cream (can use reduced fat)
  • 1 c
    mayonnaise, or reduced fat mayonnaise
  • 1/2 tsp
    worcestershire sauce
  • 1/3 c
    diced green onions
  • 1 c
    diced green pepper
  • 1/2 c
    parsley, chopped
  • FOR DIPPING:
  • 1 lg
    bell pepper
  • 1 lg
    seedless cucumber
  • 2 lg
    carrots, sliced into 3" strips

How To Make collard dip

  • 1
    Place collards in large pot. Fill pot with enough water to cover collards; bring water to full rolling boil; lower heat to medium and cook for 20 minutes, or til tender. Drain well; put in refrigerator to cool.
  • 2
    chop cold collards into small pieces; in medium bowl, combine the collards with all the other ingredients, except the vegetable dippers; refrigerate for several hours for flavors to blend.
  • 3
    Transfer to a serving bowl, and serve with listed dippers, or with a vegetable tray.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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