strawberry shrimp ceviche

Ingredients For strawberry shrimp ceviche

• 3/4 lb

  cooked peeled shrimp
• 1 1/2 c

  peeled, seeded, diced cucumber
• 3/4 c

  diced red onion
• 1 1/2 Tbsp

  chopped, seeded jalapeno peppers
• 1 1/2 c

  (about 1/4 lb.) quartered, stemmed strawberries
• 3 Tbsp

  chopped fresh cilantro
• CEVICHE DRESSING
• 1/4 c

  chopped, stemmed strawberries
• 1/4 c

  chopped plum tomato
• 2 Tbsp

  olive oil
• 4 tsp

  fresh lime juice
• 4 tsp

  red wine vinegar
• 2 tsp

  chopped, seeded jalapeno peppers
• 1 tsp

  granulated sugar
• 1/2 tsp

  salt
• 1/4 tsp

  worcestershire sauce