scallops baked in garlic sauce

Name: Scallops Baked in Garlic Sauce
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 2 pound(s) bay or sea scallops, halved; 2 clove(s) garlic, covered in bioling water; 1 cup(s) butter, softened; 1/2 cup(s) or more sliced mushrooms; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) white pepper; 1/4 cup(s) fine bread crumbs

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Scallops are always for a family dinner or a dinner party.

►

yield serving(s)

prep time 15 Min

cook time 20 Min

method Bake

Ingredients For scallops baked in garlic sauce

2 lb

bay or sea scallops, halved
2 clove

garlic, covered in bioling water
1 c

butter, softened
1/2 c

or more sliced mushrooms
1/4 tsp

salt
1/8 tsp

white pepper
1/4 c

fine bread crumbs

How To Make scallops baked in garlic sauce

1
Preheat the oven to 350 degrees. Wipe scallops dry. Drain garlic and mash or pound into butter until well blended.

2
Grease a small casserole with part of the garlic butter. Add mushrooms.
3
Arrange scallops over mushrooms. Dot with all but 2 tablespoons of remaining garlic butter.
4
Mix salt, white pepper, butter and bread crumbs and sprinkle over scallops.
5
Bake for 10 to 22 minutes or until browned.
6
NOTE: For individual service, bake in small scallop shells or ramekins.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.