new orleans shrimp appetizer

Name: New Orleans Shrimp Appetizer
Prep time: 15 min
Cook time: 20 min
Cuisine: Cajun/Creole
Ingredients: 1 tablespoon(s) olive oil; 20 - uncooked jumbo shrimp, peeled and deveined or use precooked, peeled, deveined shrimp*; 1 tablespoon(s) green onions, sliced; 1/4 cup(s) white wine; 1 tablespoon(s) garlic, minced; 2 tablespoon(s) worcestershire sauce; 1 teaspoon(s) hot sauce; 1/2 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) paprika; 2 tablespoon(s) butter

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This is a great recipe to give shrimp just the right flavor. Very, very good.

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(1 rating)

yield serving(s)

prep time 15 Min

cook time 20 Min

method Stove Top

Ingredients For new orleans shrimp appetizer

1 Tbsp

olive oil
20

uncooked jumbo shrimp, peeled and deveined or use precooked, peeled, deveined shrimp*
1 Tbsp

green onions, sliced
1/4 c

white wine
1 Tbsp

garlic, minced
2 Tbsp

worcestershire sauce
1 tsp

hot sauce
1/2 tsp

cayenne pepper
1/2 tsp

paprika
2 Tbsp

butter

How To Make new orleans shrimp appetizer

1
In a large cast iron skillet over high heat, add oil and cook shrimp until just done, turning pink. Remove shrimp and set aside. (*If shrimp is precooked, wait and add shrimp at the end of the recipe.)

2
Add green onions and cook 1 minute. Add wine and reduce by half.
3
When reduced, add garlic, Worcestershire sauce, hot sauce, cayenne pepper and paprika. Cook 1 minute. Reduce heat to low.
4
Add butter and melt. Add shrimp to pan; toss well to coat and heat through.
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