garlicky prawns (sallye)
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An excellent appetizer dish. It can also be used as a main dish with rice and grilled or broiled veggies.
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yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Broil
Ingredients For garlicky prawns (sallye)
- DIPPING SAUCE
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1 cchicken broth
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2 clovegarlic, finely minced
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3 Tbspfresh lemon juice
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1/4 cfresh parsley, finely chopped
- PRAWNS (SHRIMP)
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1-1/2 lbprawns or jumbo shrimp, peeled and deveined
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1 Tbspolive oil
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1/2 ccoarse sea or kosher salt
How To Make garlicky prawns (sallye)
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1Peel, devein and remove heads of prawns. Rinse and pat dry, set aside. Place garlic cloves and parsley in food processor and pulse until finely chopped. set aside Place salt in shallow bowl or large plate. Brush prawns with olive oil, roll in the salt to completely cover.
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2COOKING PRAWNS: Preheat oven broiler. Place salted prawns onto a rack which is setting in a shallow baking pan Place in oven 4" under heat and broil 2 minutes per side.
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3COOKING DIPPING SAUCE: While prawns are broiling, place chicken broth in saucepan and heat over medium high heat until just simmering. Add garlic, parsley and lemon juice, reduce heat and continue to simmer for 3 minutes, stirring constantly. Transfer to serving bowl and place in middle of serving dish.
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4Arrange prawns on serving dish around bowl of dipping sauce. Serve immediately while warm.
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Categories & Tags for GARLICKY PRAWNS (SALLYE):
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