Real Recipes From Real Home Cooks ®

slow cooker cheesy spinach artichoke dip

Recipe by
Roberta Isaacson
highland park, IL

Very good dip and easy to make.

yield 4 serving(s)
prep time 10 Min
cook time 3 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker cheesy spinach artichoke dip

  • 1 - 8 ounce cream cheese
  • 1 cup shredded mozzarella cheese
  • 2 teaspoons minced garlic
  • 1/3 cup parmesan cheese
  • 1 - 14 ounce can artichoke hearts, finely chopped
  • 10 ounces baby spinach, stems removed
  • pepper to taste
  • bread or vegetables to dip

How To Make slow cooker cheesy spinach artichoke dip

  • 1
    Put mozzarella, garlic, parmesan, artichoke hearts, spinach and pepper in slow cooker. Cover and cook on low for 3-4 hours or on high for 2 hours.
  • 2
    After it's heated up a bit, give it a good stir. Remove from heat, stir again and serve warm.

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