ranch deviled eggs
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Shared at Feb 2014 Curious Cuisiners by Jane Swafford
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yield
2 -4
prep time
50 Min
method
Stove Top
Ingredients For ranch deviled eggs
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12eggs, hard boiled
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3 tspranch style dressing mix dry
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1/3 cmayonnaise dressing
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1 tspdijon mustard
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1 Tbspchopped chives
How To Make ranch deviled eggs
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1In a 4 quart sauce pan place eggs in a single layer. Add enough water to cover eggs by 1 inch. Heat to boiling . Immediately remove from heat, cover and let stand for 15 minutes. Drain, rinse with cold water. Place eggs in bowl of ice water and let stand for 10 minutes.
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2To remove shell, crack it by tapping egg gently all over. roll egg between hands to loosen shell. Peel starting at large end.
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3Cut eggs lengthwise in half. Into medium bowl, slip out yolks, mash with fork. Stir dressing mix, mayonnaise and mustard into yolks.
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4Spoon or pipe mixture into the egg white halves. Sprinkle with chives. Refrigerate at least 30 mites before serving.
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5For a special touch, shave a bit off the bottom of the egg white so the filled eggs stay in place on the serving plate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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