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pepper pecans

jlowery55 avatar
Recipe by
Joyce Lowery
@jlowery55
Sterlington, LA

My brother did not like the cereal in the chex party mix, so my mother always made him pecans like this.

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yield 4 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For pepper pecans

  • 1/4 c
    butter, melted
  • 1/4 c
    worcestershire sauce
  • 2 Tbsp
    louisiana hot sauce
  • 1 tsp
    salt
  • 1 tsp
    black pepper
  • 1 tsp
    tony chachere's seasoning
  • 1 tsp
    lawry's seasoning salt
  • 1 tsp
    mexene chile powder
  • 1/2 tsp
    ground mustard
  • 2 c
    pecan halves

How To Make pepper pecans

  • 1
    Combine melted butter with all seasonings. Stir in pecans. Let them sit covered at least 30 minutes. Drain.
  • 2
    Spread evenly in 13x9-inch pan. Bake in preheated oven at 300 degrees for 30 - 45 minutes. Stir every 10 minutes.
  • 3
    Spread on paper towels to cool. Sprinkle with salt.
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