peaches and cream ham dip
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if ever there was a top-ten list of the first words spoken by a Southern child, I bet "country ham" would be on it. Country ham tastes like nothing else. This easy dip takes advantage of it, while the peach preserves soften it. I like to serve this dip with crisp celery sticks, green apple slices, green grapes, and endive scoops. Choose straight forward Melba toast or Water crackers
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yield
serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For peaches and cream ham dip
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8 ozcream cheese
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4 oz( about 1/2 cup) diced cooked country ham
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3 Tbsppeach perserves
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1/4 cgreen onion, chopped
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1 Tbspdijon mustard
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1/4 cchopped unsallted, toasted pecans
How To Make peaches and cream ham dip
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1Combine the cream cheese, ham, preserves, onion, and mustard in a food processor. Process until almost smooth.
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2Spoon the dip into a serving dish and garnish with the nuts
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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