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minted pea and prosciutto crostini

pwjohnso avatar
Recipe by
Patrick Johnson
@pwjohnso
Kingwood, TX

These crostini are perfect for passing at your next cocktail party or reception. Garnish with a mint leaf for an attractive offering.

►
yield 16 pieces
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For minted pea and prosciutto crostini

  • 2 c
    peas, frozen
  • 2 Tbsp
    olive oil, extra virgin
  • 3 Tbsp
    mint
  • 1 Tbsp
    lemon zest
  • course salt and ground pepper
  • 1/4 lb
    prosciutto, thinly sliced
  • 16 sm
    crostini

How To Make minted pea and prosciutto crostini

  • 1
    Cook peas in boiling salted water until tender, then drain.
  • 2
    In a medium bowl, lightly mash peas with the back of a fork.
  • 3
    Add olive oil, mint and lemon zest.
  • 4
    Season with salt and pepper and stir to combine.
  • 5
    To serve, divide prosciutto among crostini and top pea mixture.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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