italian egg salad
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This is a nice alternative to the regular mayo-based egg salad that may go in sandwiches (this one does not!). It came from an employee who has been gracious enough to share some of his favorite Italian recipes.
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yield
4 serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For italian egg salad
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4 lgeggs, hard boiled
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3 Tbspolive oil
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1 Tbspred wine vinegar
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1 smscallion, minced
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1 stalkcelery, minced
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1 tspfresh parsley, minced
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1/4 tspsalt
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1 pinchpepper, freshly ground
How To Make italian egg salad
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1Peel and slice hard boiled eggs.
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2Whisk together oil and vinegar, then add all remaining ingredients.
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3Sprinkle dressing over eggs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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