fajita-style quesadillas
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Perfect finger food for parties or quick lunch time snack.
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yield
8 serving(s)
prep time
20 Min
cook time
10 Min
method
Pan Fry
Ingredients For fajita-style quesadillas
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1 Tbspcilantro, fresh
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1/2 mdonion
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1serrano chiles
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1/2red bell pepper
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4corn tortillas
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1 csour cream
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1/2 cmonterey jack cheese
How To Make fajita-style quesadillas
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1In a large skillet cook sweet pepper, onion, and serrano pepper in hot oil over medium-high heat for 3 to 5 minutes or until vegetables are just tender. Remove from heat.
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2Lightly coat one side of each tortilla with cooking spray. On the uncoated side of two of the tortillas, divide half of the cheese. Top with onion mixture, tomato slices, the 1 tablespoon cilantro, and the remaining cheese. Top with remaining tortillas, coated sides up.
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3Heat a very large skillet or griddle over medium heat. Cook quesadillas for 4 to 5 minutes per side or until cheese melts and tortillas are lightly browned. Cut each quesadilla into 4 wedges. Serve warm and, if desired, with sour cream, additional cilantro and lime wedges.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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