deviled eggs
These are just your basic deviled eggs. You can doctor them however you like. I've added crab, capers and even bits of black olives.
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yield
6 serving(s)
prep time
35 Min
method
Stove Top
Ingredients For deviled eggs
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6eggs
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3 Tbspmayonnaise
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1/2 tspdry mustard
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Tbspsalt & pepper, to taste
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2 Tbspparsley flakes
How To Make deviled eggs
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1Place eggs in a saucepan and cover with cold water. Bring to a boil and remove from heat. Cover and let set for 13 minutes.
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2Drain and run cold water over eggs to cool. Peel and slice lenghwise. Remove yolks and set whites aside.
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3Mash and mix yolks with remaining ingredients. To make filling shells easier, put filling in a ziplock bag and snip a small corner off.
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4Fill shells. Top with paprika if desired. Chill.
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