deviled eggs
We always make these for Thanksgiving and Christmas dinners, as appetizers, of course! I've always assumed everyone knows how to make deviled eggs, my kids went nuts, "MOM! Don't assume!!!" So here you go. It's the basic version. I've had different versions at other people's and didn't much care for them. I like the tried and true; that's what I expect when I bite into one. Just saying.
►
yield
3 -4
prep time
20 Min
cook time
10 Min
method
Stove Top
Ingredients For deviled eggs
-
6hard boiled eggs
-
1/4 cmayonnaise
-
1 tspvinegar
-
1 tspyellow mustard
-
1/8 tspsalt
-
dashpepper
-
paprika
How To Make deviled eggs
-
1Halve hard-cooked eggs lengthwise; remove yolks to a bowl and mash. Add mayonnaise, vinegar, mustard, salt, and pepper; mix well.
-
2Spoon mixture by teaspoons into egg whites and arrange on platter. Using all the yolk mixture, or make sure it fills all. Sprinkle with paprika.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT