baked potato cups appetizer
Fun dish reminds me of potato skins
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yield
12 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For baked potato cups appetizer
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3 cgrated russet potatoes or shredded hash browns
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1 ccolby jack cheese
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3/4 cshredded parmesan cheese
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1 tspsalt
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1 tsponion powder
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1 tspgarlic powder
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2 lgegg whites beaten
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5 slicebacon cooked and crumbled
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1 csour cream
How To Make baked potato cups appetizer
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1Preheat oven 450 degrees. Spray a 12 cup muffin pan and set aside.
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2Peel potatoes and grate them with a box grater or use a food processor. Or just use frozen hashbrowns. Mix together the potatoes, parmesan, egg whites and seasonings.
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3Scoup about 1/4 cup mixture into each muffin cups. Press down and up sides. Bake for 20-25 minutes.
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4Remove from oven and top with colby jack cheese. Return to oven until cheese melts.
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5Top with bacon and sour cream
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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