Real Recipes From Real Home Cooks ®

bacon wrapped little smokies

Recipe by
Chantelle Upton
New Orleans, LA

The best recipe for bacon wrapped little smokies

yield 8 servings
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For bacon wrapped little smokies

  • 1 lb
    bacon, cut in 2" pieces
  • 1 pkg
    (14 ounces) beef or pork little smokies
  • 1 c
    brown sugar
  • 1 1/2 Tbsp
    chili powder

How To Make bacon wrapped little smokies

  • 1
    Heat the oven to 350 degrees.
  • 2
    Wrap the bacon around each little smokies hot dog.
  • 3
    In a small bowl, mix the brown sugar and chili powder.
  • 4
    Roll each smoky in the brown sugar and place on a foil lined baking sheet. If brown sugar remains roll the hot dogs a little more. Bake for 35-40 minutes. Serve immediately.

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