bacon nuts
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They disappear almost as they come out of the oven. I found this recipe years ago and have never found it again. After making it for 38 years I claim ownership. This is a Rumaki everyone will devour.
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yield
4 serving(s)
prep time
1 Hr 20 Min
cook time
15 Min
method
Bake
Ingredients For bacon nuts
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1 can8 oz. whole water chestnuts, drained
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1/4 cdark rum
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2 Tbspsoy sauce
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1/4 csugar
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8 slicebacon
How To Make bacon nuts
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1Marinate the water chestnuts in the soy sauce and rum for 1 hour. Put ¼ cup of sugar in a plastic bag, add the water chestnuts and shake until coated. Cut bacon strips in half and wrap each water chestnut with a strip of bacon. And fasten with a toothpick. Bake at 400* 15 to 18 minutes. Drain well and serve hot.
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