sideline smokies
Little sausages wrapped in bacon, topped generously with brown sugar, and cooked until crispy in the oven! Perfect for your Superbowl Party Table.
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yield
serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For sideline smokies
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1 lbbacon
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1 pkg(14 ounce) little smokie sausages
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1 cbrown sugar
How To Make sideline smokies
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1Preheat oven to 350 degrees. Line a baking sheet or jelly roll pan with tin foil.
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2Using kitchen scissors cut your bacon into thirds.
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3There’s no need to cut each individual piece; cut the whole slab at one time.
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4Wrap 1/3 of each bacon slice around a smokie and secure it with a toothpick.
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5After you have wrapped all of the smokies, place them on the baking sheet and sprinkle brown sugar on top of each smokie.
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6Bake sausages for 40-45 minutes or until the bacon is crispy and the brown sugar has melted.
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7Serve immediately with toothpicks or keep warm in a slow cooker.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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