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barbecued little smokies

(3 ratings)
Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

I got this recipe from a co-worker years ago, in the mid-1980s. She brought this to a department-wide Christmas potluck party, and I begged her for the recipe. It's so good! It's one that we make for most of our family parties, and it's always a hit, even after all these years. People have told me they make a similar recipe using grape jelly (in place of the 1 cup BBQ sauce). That sounds like an interesting version. But I've just always made it using this recipe, and everyone seems to love it.

►
(3 ratings)
yield 25 serving(s)
prep time 5 Min
cook time 2 Hr
method Slow Cooker Crock Pot

Ingredients For barbecued little smokies

  • 100
    little smokies (mini cocktail franks)
  • 1 c
    barbecue sauce (i like jack daniels honey smokehouse)
  • 1/2 c
    ketchup
  • 1/2
    onion, minced
  • 1 dash
    tabasco or hot sauce (optional)

How To Make barbecued little smokies

  • 1
    Place all ingredients in a large crock pot/slow cooker. Cover crock pot, and cook on High heat for 2 to 4 hours, or until sausages are heated through.
  • 2
    The warmed crock pot can be placed on the buffet table for 2 to 3 hours before requiring additional heating.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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