andouille pizza muffins

Name: Andouille Pizza Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 pound(s) bulk andouille sausage; 1 jar(s) (14 ounces) pizza sauce; 2 cup(s) (8 ounces) shredded mozzarella cheese; 6 - english muffins, split and toasted

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Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

In the US, Andouille sausage is most often associated with Louisiana Creole cuisine, where it is a coarse-grained smoked sausage made using pork, garlic, pepper, onions, wine, and seasonings. The pork used is mostly from a smoked Boston Butt roast. Once the casing is stuffed, the sausage is smoked again (double smoked), making this a truly flavorable sausage. Image by : Jillian’s Kitchen Home

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(1 rating)

yield 12 Servings

prep time 15 Min

cook time 20 Min

method Stove Top

Ingredients For andouille pizza muffins

1 1/2 lb

bulk andouille sausage
1 jar

(14 ounces) pizza sauce
2 c

(8 ounces) shredded mozzarella cheese
6

english muffins, split and toasted

How To Make andouille pizza muffins

1
Preheat oven to 375 degrees F Cook sausage in large skillet until browned; drain. Add sauce and stir with sausage; simmer for 12 to 15 minutes, stirring occasionally.

2
Lightly butter English muffins; place on a cookie sheet and toast until very lightly browned.
3
Divide sausage mixture evenly onto twelve muffin halves, sprinkle generously with cheese. Serve warm.
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