cherry bruschetta

How To Make cherry bruschetta

• 1

  In a medium saucepan, combine cherry filling, onion, basil and oregano; mix well. Cook, stirring constantly, over medium heat 5 minutes, or until mixture is bubbly and flavors are blended. Let cool to room temperature.
• 2

  In a small bowl, combine garlic and olive oil. Brush both sides of each bread slice with oil mixture; place on an ungreased baking sheet. Broil, 4 to 5 inches from the heat, 1 to 2 minutes per side, or until golden brown.
• 3

  Top each slice of bread with a generous tablespoon of cherry mixture. Serve immediately as an appetizer or first course.
• 4

  Serving size: 2 slices of bread.
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