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swiss cheese ham spread

delicious! Photo from food.com
review
Private Recipe by
Edna Kidwell
Junction City, KS

I use my food processor, the spread comes out just a bit more fluffy.

yield 3 Cups
prep time 25 Min
method Refrigerate/Freeze

Ingredients For swiss cheese ham spread

  • 8 oz
    cream cheese, room temperature
  • 1 c
    shredded swiss cheese, room temperature
  • 1/2 c
    sour cream, room temperature
  • 1/4 c
    butter, softened
  • 1 Tbsp
    parsley
  • 1/8 c
    onion, minced
  • 3 oz
    deviled ham
  • 1 tsp
    mustard
  • 2 dash
    worcestershire sauce

How To Make swiss cheese ham spread

  • 1
    Have cheeses, sour cream and butter at room temperature, for easier mixing.
  • 2
    In a bowl with a mixer or in a food processor, combine cheeses, sour cream, and butter till fluffy.
  • 3
    Stir in remaining ingredients. Beat till almost smooth. Cover and refriderate.
  • 4
    Set out at room temperature about 5 minutes before serving.
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