sausage balls

Name: Sausage Balls
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 6 cup(s) baking mix (such as bisquick); 2 pound(s) longhorn cheese or extra-sharp cheddar cheese, shredded; 1 pound(s) sage-flavored pork sausage, room temperature; 1 pound(s) hot pork sausage, room temperature

(1 rating)

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

There are certain recipes I only make once a year. Mostly because I have to make so many of them around the holidays that I never want to see them again until the next year. This is one of those recipes.

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(1 rating)

yield serving(s)

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For sausage balls

6 c

baking mix (such as bisquick)
2 lb

longhorn cheese or extra-sharp cheddar cheese, shredded
1 lb

sage-flavored pork sausage, room temperature
1 lb

hot pork sausage, room temperature

How To Make sausage balls

1
Preheat oven to 300 degrees. Grease a baking sheet.

2
Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
3
Bake until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.
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