ricotta spinach mini phyllo cups

Name: Ricotta Spinach Mini Phyllo Cups
Prep time: 10 min
Cook time: 30 min
Yield: 30
Cuisine: Italian
Ingredients: 2 box(es) frozen mini phyllo cups; 1 cup(s) ricotta cheese; 10 ounce(s) pkg. frozen spinach thawed; 2 large eggs; 1 tablespoon(s) cream; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1/4 teaspoon(s) nutmeg; 1 clove(s) garlic minced; 1/4 cup(s) grated parmesan cheese plus more for sprinkling on top

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Cute and yummy

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yield 30 serving(s)

prep time 10 Min

cook time 30 Min

method Bake

Ingredients For ricotta spinach mini phyllo cups

2 box

frozen mini phyllo cups
1 c

ricotta cheese
10 oz

pkg. frozen spinach thawed
2 lg

eggs
1 Tbsp

cream
1/2 tsp

salt
1/4 tsp

black pepper
1/4 tsp

nutmeg
1 clove

garlic minced
1/4 c

grated parmesan cheese plus more for sprinkling on top

How To Make ricotta spinach mini phyllo cups

1
Preheat oven 350 degrees. Squeeze the spinach dry.

2
Mix all ingredients except phyllo shells.
3
Fill each shell with spinach mixture. Place on cookie sheet. Sprinkle parmesan overtop. Bake 20 min.
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ricotta spinach mini phyllo cups

Ingredients For ricotta spinach mini phyllo cups

How To Make ricotta spinach mini phyllo cups

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