nachos
These are a favorite movie night treat.
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yield
6 serving(s)
prep time
20 Min
cook time
15 Min
method
Stove Top
Ingredients For nachos
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1 canrefried black beans, drained and rinsed
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1 lbground beef
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1 pkgtaco seasoning mix
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2 mdtomato, diced
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2scallions, sliced small
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2avocados, peeled and diced
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1 cgrated cheddar cheese
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1 cgrated monterrey jack cheese
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1/4 cchopped cilantro
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1 lgbag of tortilla chps
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pickled jalapeno slices (optional)
How To Make nachos
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1Brown ground beef. Add taco season as directed on package.
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2When done, drain off grease. Add beans and scallions. Stir to mix well. Cook until hot throughout.
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3Arrange tortilla chips on a serving dish. Sprinkle with both cheeses.
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4Then evenly cover with the beef mixture. Be sure beef mixture is hot so it will melt the cheese. Sprinkle with cilantro. If the cheese need to melt more you can microwave the nachos at this time.
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5Add tomato and avocado evenly over beef mixture.
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6Add jalapeno slices if desired. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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