cream cheese ball
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This is so easy to make. It will be a hit. I started making this for my family on special occasions. Then I made it for my coworkers and they loved it. Now I make it a tradition to have it every New Years Eve. Love it!!!
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yield
8 to 10 people
prep time
30 Min
method
Refrigerate/Freeze
Ingredients For cream cheese ball
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2 boxcream cheese
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1/2 conions, finely chopped
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1/2 canblack olives, finely chopped
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1/2 pkgbaked cooked ham, finely chopped
How To Make cream cheese ball
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1Put cram cheese in a bowl and let it get to room temperature so it will be easy to mix.
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2Add finely chop onions, black olives and ham to cream cheese.
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3Mix either with a wooden spoon or better when mixed with clean hand.
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4Shape either into a ball or into a log. Place on small plate and cover with plastic wrap loosely.
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5Put in refrigerator for about 30 minutes to an hour to let the cream cheese set . Take out in time to serve with crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cream Cheese Ball:
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