Real Recipes From Real Home Cooks ®

cream cheese ball

Recipe by
Ann Jett
Columbia, TN

This is so easy to make. It will be a hit. I started making this for my family on special occasions. Then I made it for my coworkers and they loved it. Now I make it a tradition to have it every New Years Eve. Love it!!!

yield 8 to 10 people
prep time 30 Min
method Refrigerate/Freeze

Ingredients For cream cheese ball

  • 2 box
    cream cheese
  • 1/2 c
    onions, finely chopped
  • 1/2 can
    black olives, finely chopped
  • 1/2 pkg
    baked cooked ham, finely chopped

How To Make cream cheese ball

  • 1
    Put cram cheese in a bowl and let it get to room temperature so it will be easy to mix.
  • 2
    Add finely chop onions, black olives and ham to cream cheese.
  • 3
    Mix either with a wooden spoon or better when mixed with clean hand.
  • 4
    Shape either into a ball or into a log. Place on small plate and cover with plastic wrap loosely.
  • 5
    Put in refrigerator for about 30 minutes to an hour to let the cream cheese set . Take out in time to serve with crackers.
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